RESTAURANT DINNER MENU
| Soup of the Day (V/GF) | Cullen Skink (GF option) | Haggis Pakora |
|---|---|---|
| Served with crusty bread rolls | Served with crusty bread rolls and butter | Deep fried in a gram flour batter and served with a cucumber and yoghurt dip |
| Smoked Scottish Salmon (GF option) | Mussels with Crusty Bread (GF option) | West Coast Scallops (GF option) |
|---|---|---|
| Served with salad, brown bread and butter | Cooked in garlic, tarragon, shallots, white wine cream sauce served with crusty bread and butter | Fresh Scallops with black pudding and crispy bacon |
| Classic Nachos (V) | Broccoli & Cauliflower Tempura (V) (GF option) | Feta Cheese & Olives Salad (V) (GF) |
|---|---|---|
| Jalapenos, salsa, sour cream and melted cheese | Deep fried in a spiced batter and served with sweet chili sauce | Served with pesto dressing |
| Fish & Chips (GF option) | Steak & Ale Pie (GF option) | Chicken Balmoral |
|---|---|---|
| Haddock in crispy batter with chips, green peas and Tartar sauce | Prime beef steak in a rich gravy with onions and carrots served with mash or chips and seasonal vegetables | Stuffed with Haggis, wrapped in bacon, served with seasonal vegetables and a Ben Nevis whisky cream sauce |
| Grilled Chicken (GF) | Mussels with Crusty Bread (GF option) | Roast Salmon (GF) |
|---|---|---|
| Chicken breast served with a creamy garlic and mushroom sauce, potatoes and vegetables | Cooked in garlic, tarragon, shallots, white wine cream sauce served with crusty bread and butter | Served with mashed potato, season vegetables and a white wine lemon cream sauce |
| Chicken Curry (GF option) | Vegetarian Curry (V) (GF option) | Caesar Salad (V) (GF option) |
|---|---|---|
| Served with basmati rice, pappadam and naan bread | Served with basmati rice, pappadam and naan bread | With baby gem lettuce, Grana Padano cheese, herbed croutons and Caesar dressing |
| Macaroni & Chees (V) | Penne Pasta (V) (GF option available) | Butternut Squash Risotto (V) (GF) |
|---|---|---|
| Peppers, red onion, cucumber, radish, exotic mixed leaves and tomatoes. | Sauteed baby spinach in a white wine cream sauce and topped with Parmesan cheese | With spinach and topped with Parmesan cheese |
| Grilled Chicken & Halloumi Salad (GF option) | ||
|---|---|---|
| Peppers, red onion, cucumber, radish, exotic mixed leaves and tomatoes |
| Seasonal Vegetables (GF) | Sweet Potato Fries (GF option) | French Fries |
| Onion Rings | Garlic Bread |
| Sticky Toffee Pudding (GF) | Chocolate Fudge Cake (GF) | New York Cheesecake |
|---|---|---|
| Served with vanilla ice cream | Served with vanilla ice cream | Served with ice cream and compote of berries |
| Scottish Cheese Board (GF option) | Selection of Mackie’s Luxury Ice Cream | |
|---|---|---|
| Platter of Scottish cheese served with chutney, grapes and oat cakes | (GF option) |
| Beef Burger (GF option) | Cajun Chicken Burger (GF option) | Venison Burger (GF option) |
| Halloumi Burger (V) (GF option) |
Please advise our waiting staf on ordering if you have any allergies. Our suppliers have assured us their products do not contain Genetically Modified ingredients.
GF
Gluten Free
V
Vegetarian
Please note: All menu items subject to change based on seasonal availability.